The Anjou Pears has long been a popular fruit in both the United States and Europe and is considered part of the cultural heritage of Europe. In present day Spain there is a juvenile expression, Esto es “La Pera” (this is the pear), when referring to a particularly wonderful or enjoyable situation or experience.
Good-quality Anjou Pear will be medium-sized or larger with no scars or bruises. The coloring will be yellow-green with an occasional red blush. Pears are ripe when they yield to gentle pressure at the stem end.
Anjou Pears are available year round. Providing a source of vitamin C and fiber, one medium pear contains about 100 calories.
This super sweet variety is an excellent salad or fresh eating pear. Saute with sunchokes and peppercorns to serve alongside pork-chops. For baking or poaching, use before fully ripe to maintain texture. To store, keep at room temperature until ripe. Ripe Anjou pears may be refrigerated, but only for a day or two as chilling can take away their juicy flavor.
All our Anjou Pears are finest fruits of the season are carefully selected to be perfectly unblemished
Our Anjou Pears is beautiful, ripe fruits of good color and bloom.
Absolutely the best Anjou Pears of the season you'll ever give or enjoy for yourself.
Our Anjou Pears carefully packaged so that they will arrive in pristine condition.
We will refund your money in full at any time if you are dissatisfied with our Anjou Pears.